Topside is a lean cut of beef that is known for its tenderness. It comes from the top portion of the hind leg of the cow, where the muscles do less work compared to other cuts. This results in a tender texture that is highly desirable in cooking. Topside meat is incredibly versatile and can be prepared in various ways. It can be roasted, braised, or even sliced thinly for stir-fries or sandwiches. Its lean nature allows it to absorb flavors well and adapt to different cooking methods and seasonings.